Finca El Guayaquil
Peru · 1850–1850 masl
FarmRoaster-stated1 roaster
Details
ProducerCarlos Vasquez & Nelva Guevara
CountryPeru
Altitude
1850–1850 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca El Guayaquil's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,850 mabove sea level
Climate
Tropical rainforest· Af14.8°C on average839 mm of rain a year9 dry months a year (April to December)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.5.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich soilSample Coffee
Soil, measured from the coordinate
pH 4.7
Clay 31%Silt 28%Sand 41%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca El Guayaquil.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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