Santa Bárbara
Colombia · 1850–2000 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
John Samboni and 1 moreshow fewer
- Ruiz family
CountryColombia
Altitude
1850–2000 masl
Harvests tracked1
Roasteries2 worldwide
Varieties grown here
2 distinct varieties appear on Santa Bárbara's coffees.
Processing methods
1 distinct method appears on Santa Bárbara's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,850 to 2,000 mabove sea level
Climate
Tropical rainforest· Af17.6°C on average6,948 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 30%Silt 36%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Santa Bárbara.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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