Santo Antonio
Brazil · 1000–1700 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Patricia Coelho and 1 moreshow fewer
- Pedro Gabarra Teixeira
CountryBrazil
Altitude
1000–1700 masl
Harvests tracked3
Roasteries4 worldwide
Varieties grown here
2 distinct varieties appear on Santo Antonio's coffees.
- Mundo Novo·4 harvests
- Red Mundo Novo·1 harvest
Processing methods
1 distinct method appears on Santo Antonio's tracked harvests.
- Natural·3 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,000 to 1,700 mabove sea level
Climate
Humid subtropical, dry winter· Cwa21.5°C on average1,279 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- soils create an ideal environment for specialty coffeeHundred House Coffee
Soil, measured from the coordinate
pH 5.2
Clay 41%Silt 25%Sand 33%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Santo Antonio.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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