Hacienda La Minita
Costa Rica · 1700–1800 masl
EstateCorroboratedCorroborated · 2 roasters
Details
ProducerWilliam McAlpin
CountryCosta Rica
Altitude
1700–1800 masl
Harvests tracked1
Roasteries2 worldwide
Varieties grown here
2 distinct varieties appear on Hacienda La Minita's coffees.
Processing methods
1 distinct method appears on Hacienda La Minita's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,800 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 27%Silt 42%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Hacienda La Minita.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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