Fazenda Dutra
Brazil · 650–1400 masl
FarmCorroboratedObserved · 11 roasters
Details
Producer
Dutra Family and 3 moreshow fewer
- Ednilson und Walter Dutra
- Jacob Mammen
- Walter & Ednilson Dutra
CountryBrazil
Altitude
650–1400 masl
Harvests tracked7
Roasteries11 worldwide
Varieties grown here
8 distinct varieties appear on Fazenda Dutra's coffees.
- Catuai·3 harvests
- Yellow Catui·2 harvests
- Bourbon·1 harvest
- Caturra·1 harvest
- Mundo Novo·1 harvest
- Oeiras·1 harvest
- SLN274 / Old Paradenia·1 harvest
- Yellow Bourbon·1 harvest
Processing methods
4 distinct methods appear on Fazenda Dutra's tracked harvests.
- Natural·4 harvests
- natural·1 harvest
- Other·1 harvest
- Pulped Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
650 to 1,400 mabove sea level
Climate
Subtropical highland· Cwb16.4°C on average1,855 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 42%Silt 18%Sand 41%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 7 harvests and the roaster pages we track for Fazenda Dutra.
Supply Chain
- Sourced by
11 roasters source from this farm
tracing the same origin, worldwide
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