La Llano
Guatemala · 1650–1650 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on La Llano's coffees.
- H1 Hybrid·3 harvests
- Gesha·2 harvests
- Pink Bourbon·1 harvest
Processing methods
1 distinct method appears on La Llano's tracked harvests.
- Washed·6 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 mabove sea level
Climate
Subtropical highland· Cwb16.6°C on average1,641 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 35%Silt 31%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for La Llano.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
- 2021 Raul Perez; La Llano - Guatemalaarchived
- 2022 Raul Perez; La Llano, Gesha - Guatemalaarchived
- 2022 Raul Perez; La Llano, H1 Hybrid - Guatemalaarchived
- 2023 Raul Perez; La Llano, Gesha - Guatemalaarchived
- 2023 Raul Perez; La Llano, H1 Hybrid - Guatemalaarchived
- 2023 Raul Perez; La Llano, Pink Bourbon - Guatemalaarchived
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