Finca La Toma
Colombia · 2000–2200 masl
FarmRoaster-stated1 roaster
Details
ProducerÁlvaro Francisco Santacruz Rodriguez
CountryColombia
Altitude
2000–2200 masl
Harvests tracked1
Cup score87.9Roaster-stated
Roasteries1 worldwide
Varieties grown here
2 distinct varieties appear on Finca La Toma's coffees.
Processing methods
1 distinct method appears on Finca La Toma's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,000 to 2,200 mabove sea level
Climate
Temperate oceanic· Cfb17.1°C on average3,654 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic earth19grams · translated from German
Soil, measured from the coordinate
pH 5.7
Clay 30%Silt 38%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Toma.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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