Fazenda Passeio
Brazil · 1100–2000 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Adolfo Henrique Vieira Ferreira and 1 moreshow fewer
- Vieira Ferreira family
CountryBrazil
Altitude
1100–2000 masl
Harvests tracked3
Roasteries6 worldwide
Varieties grown here
5 distinct varieties appear on Fazenda Passeio's coffees.
- Catuai·2 harvests
- Mundo Novo·2 harvests
- Red Catuaí·2 harvests
- Yellow Bourbon·2 harvests
- Acaia·1 harvest
Processing methods
3 distinct methods appear on Fazenda Passeio's tracked harvests.
- fully washed·1 harvest
- Other·1 harvest
- Pulped Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 2,000 mabove sea level
Climate
Subtropical highland· Cwb17.2°C on average1,500 mm of rain a year4 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilKult-Kaffee Rösterei · translated from German
- fertile soilsShokunin BV
Soil, measured from the coordinate
pH 4.9
Clay 28%Silt 27%Sand 45%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Fazenda Passeio.
Harvests
3 harvests on record for Fazenda Passeio, newest first.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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