Yeti
Ethiopia · 1250–1750 masl
FarmRoaster-stated1 roaster
Details
Grower baseVarious smallholders
CountryEthiopia
Altitude
1250–1750 masl
Harvests tracked2
Cup score85–88Roaster-stated
Roasteries1 worldwide
Varieties grown here
2 distinct varieties appear on Yeti's coffees.
- Mokas Heirloom·2 harvests
- Heirloom·1 harvest
Processing methods
1 distinct method appears on Yeti's tracked harvests.
- Natural·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,250 to 1,750 mabove sea level
Climate
Tropical savanna· Aw21.5°C on average1,558 mm of rain a year3 dry months a year (December to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.7
Clay 45%Silt 26%Sand 29%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Yeti.
Harvests
2 harvests on record for Yeti, newest first.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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