Los Andes
El Salvador · 1720–1720 masl
FarmRoaster-stated1 roaster
Details
ProducerErnesto Menéndez
CountryEl Salvador
Altitude
1720–1720 masl
Harvests tracked3
Roasteries1 worldwide
Varieties grown here
2 distinct varieties appear on Los Andes's coffees.
Processing methods
2 distinct methods appear on Los Andes's tracked harvests.
- Washed·2 harvests
- Anaerobic Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,720 mabove sea level
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Los Andes.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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