La Divisa
Colombia · 1600–2000 masl
FarmCorroboratedObserved · 15 roasters
Details
Producer
Sebastian Gomez and 2 moreshow fewer
- Diofanor Ruiz
- Sebastien Gomez
CountryColombia
Altitude
1600–2000 masl
Harvests tracked2
Roasteries15 worldwide
Varieties grown here
8 distinct varieties appear on La Divisa's coffees.
Processing methods
2 distinct methods appear on La Divisa's tracked harvests.
- Natural·1 harvest
- Natural EF2·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Tropical rainforest· Af19.6°C on average8,161 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic ash soilsPablo & Rusty's Coffee Roasters and 2 more roasters
Soil, measured from the coordinate
pH 5.4
Clay 34%Silt 34%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for La Divisa.
Supply Chain
- Sourced by
15 roasters source from this farm
tracing the same origin, worldwide
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