Bolivia · 1400–1550 masl
2 distinct varieties appear on La Linda's coffees.
1 distinct method appears on La Linda's tracked harvests.
1,400 to 1,550 mabove sea level
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Linda.
2 roasters source from this farm
tracing the same origin, worldwide
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