Los Guacharos
Colombia · 1300–2000 masl
CooperativeCorroboratedObserved · 4 roasters
Details
ProducerEdilma Piedrahita
CountryColombia
Altitude
1300–2000 masl
Harvests tracked2
Roasteries4 worldwide
Varieties grown here
5 distinct varieties appear on Los Guacharos's coffees.
- Pink Bourbon·2 harvests
- Borbon Aji·1 harvest
- Caturra·1 harvest
- Colombia·1 harvest
- Tabi·1 harvest
Processing methods
2 distinct methods appear on Los Guacharos's tracked harvests.
- Anaerobic Fermentation (Dry Fermentation)·1 harvest
- Multi-Stage Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 to 2,000 mabove sea level
Climate
Temperate oceanic· Cfb17.6°C on average2,027 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 31%Silt 34%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Los Guacharos.
Harvests
2 harvests on record for Los Guacharos, newest first.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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