Fazenda Jaguara
Brazil · 1000–1040 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Natália Brito and 1 moreshow fewer
- familien Garcia
CountryBrazil
Altitude
1000–1040 masl
Harvests tracked1
Roasteries3 worldwide
Varieties grown here
2 distinct varieties appear on Fazenda Jaguara's coffees.
- Catuai·1 harvest
- Peaberry·1 harvest
Processing methods
1 distinct method appears on Fazenda Jaguara's tracked harvests.
- Honey & Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,000 to 1,040 mabove sea level
Climate
Humid subtropical· Cfa20.7°C on average1,298 mm of rain a year4 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- red/yellow, volcanic soil, with a medium textureThe Underdog
Soil, measured from the coordinate
pH 5.2
Clay 37%Silt 18%Sand 45%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Fazenda Jaguara.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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