Beneficio San Vicente
Honduras · 1600–2100 masl
Washing StationCorroboratedObserved · 4 roasters
Details
Producer
Arturo Paz and 2 moreshow fewer
- Benjamin Paz
- Mario Moreno
CountryHonduras
Altitude
1600–2100 masl
Harvests tracked4
Roasteries4 worldwide
Varieties grown here
7 distinct varieties appear on Beneficio San Vicente's coffees.
- Bourbon·2 harvests
- Catuai·1 harvest
- IH90·1 harvest
- JARC-varieties·1 harvest
- Pacas·1 harvest
- SL28·1 harvest
- variety mix·1 harvest
Processing methods
3 distinct methods appear on Beneficio San Vicente's tracked harvests.
- Washed·2 harvests
- Natural·1 harvest
- Washed & Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,100 mabove sea level
Climate
Tropical savanna· Aw23.0°C on average1,859 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.7°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 34%Silt 37%Sand 29%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Beneficio San Vicente.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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