Daterra
Brazil · 900–1500 masl
FarmCorroboratedObserved · 23 roasters
Details
Producer
Daterra Coffee and 4 moreshow fewer
- Luis Norberto Pascoal
- Luis N. Pascoal
- Pascaol family
- Anderson Robadel
CountryBrazil
Altitude
900–1500 masl
Harvests tracked5
Cup score85Roaster-stated
Roasteries23 worldwide
Varieties grown here
19 distinct varieties appear on Daterra's coffees.
- Laurina·9 harvests
- Aramosa·8 harvests
- Catuai·6 harvests
- Red Bourbon·6 harvests
- Yellow Bourbon·4 harvests
- Bourbon·2 harvests
- Catigua·2 harvests
- Gesha·2 harvests
- Paraiso·2 harvests
- Bafafa·1 harvest
- Ceuci·1 harvest
- Heirloom·1 harvest
- IAC 125·1 harvest
- Mixed Varietals·1 harvest
- Mondo Novo·1 harvest
- Mundo Novo·1 harvest
- Peaberries of various varieties·1 harvest
- Peaberry·1 harvest
- Yellow Arara·1 harvest
Processing methods
3 distinct methods appear on Daterra's tracked harvests.
- Dry Anaerobic·2 harvests
- Natural·2 harvests
- Other·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
900 to 1,500 mabove sea level
Climate
Tropical savanna· Aw18.5°C on average1,506 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilStooker Roasting Company
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Daterra.
Supply Chain
- Sourced by
23 roasters source from this farm
tracing the same origin, worldwide
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