Casa Almeida Barreto
Brazil · 1200–1300 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Casa Almeida Barreto and 3 moreshow fewer
- Gabriel Almeida & Jorge Barreto
- Gabriel Barreto
- Jorge and Gabriel
CountryBrazil
Altitude
1200–1300 masl
Harvests tracked3
Roasteries3 worldwide
Varieties grown here
5 distinct varieties appear on Casa Almeida Barreto's coffees.
- Catuai·4 harvests
- Arara·2 harvests
- Red Catuaí·1 harvest
- Red Catucaí·1 harvest
- Yellow Catucai·1 harvest
Processing methods
2 distinct methods appear on Casa Almeida Barreto's tracked harvests.
- Natural·2 harvests
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 1,300 mabove sea level
Climate
Humid subtropical, dry winter· Cwa20.3°C on average1,197 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- soil conditions of their terroirsSüdseite - Sourdough Bakery and Specialty Coffee Roasters · translated from German
- high organic matter contentSwerl
Soil, measured from the coordinate
pH 5.1
Clay 45%Silt 21%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Casa Almeida Barreto.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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