San Pedro Necta
Guatemala · 1400–2000 masl
FarmCorroboratedObserved · 3 roasters
Details
Varieties grown here
5 distinct varieties appear on San Pedro Necta's coffees.
Processing methods
1 distinct method appears on San Pedro Necta's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 2,000 mabove sea level
Climate
Subtropical highland· Cwb17.4°C on average1,476 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 28%Silt 33%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for San Pedro Necta.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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