La Danta
Guatemala · 1450–1850 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on La Danta's coffees.
- Bourbon·1 harvest
- Caturra·1 harvest
- San Ramon·1 harvest
Processing methods
1 distinct method appears on La Danta's tracked harvests.
- Washed·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,450 to 1,850 mabove sea level
Climate
Subtropical highland· Cwb27.3°C on average1,485 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.5
Clay 26%Silt 36%Sand 38%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for La Danta.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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