La Esmeralda
Costa Rica · 1690–2000 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
3 distinct varieties appear on La Esmeralda's coffees.
Processing methods
3 distinct methods appear on La Esmeralda's tracked harvests.
- Washed·2 harvests
- Honey·1 harvest
- Honey Process·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,690 to 2,000 mabove sea level
Climate
Tropical savanna· Aw16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 32%Silt 36%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for La Esmeralda.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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