Cerro Azul
Colombia · 1650–2000 masl
FarmCorroboratedObserved · 9 roasters
Details
Producer
Rigoberto Herrera and 3 moreshow fewer
- Café Granja La Esperanza
- Rigoberto and Luis Eduardo Herrera
- Herrera farming family
CountryColombia
Altitude
1650–2000 masl
Harvests tracked6
Cup score93Roaster-stated
Roasteries9 worldwide
Varieties grown here
2 distinct varieties appear on Cerro Azul's coffees.
- Gesha·27 harvests
- CGLE-17·1 harvest
Processing methods
3 distinct methods appear on Cerro Azul's tracked harvests.
- Washed·4 harvests
- Honey·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 2,000 mabove sea level
Climate
Tropical rainforest· Af18.4°C on average4,518 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.5.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilsCode Black Coffee
Soil, measured from the coordinate
pH 5.5
Clay 37%Silt 32%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for Cerro Azul.
Supply Chain
- Sourced by
9 roasters source from this farm
tracing the same origin, worldwide
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