Finca Santa Teresa
Peru · 1700–1780 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Processing methods
1 distinct method appears on Finca Santa Teresa's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,780 mabove sea level
Climate
Hot desert· BWh22.3°C on average1,774 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.10.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich soilRight Side Coffee · translated from Spanish
Soil, measured from the coordinate
pH 7.2
Clay 22%Silt 23%Sand 55%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca Santa Teresa.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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