El Romerillo
Peru · 1700–2115 masl
FarmCorroboratedObserved · 7 roasters
Details
Producer
Dionisio Pintado and 5 moreshow fewer
- Edar Troyes Puelles
- José Elmer Sánchez
- Luis Abarca
- Micaela Peña
- Ramos Vasquez Ermitano
CountryPeru
Altitude
1700–2115 masl
Harvests tracked2
Roasteries7 worldwide
Varieties grown here
5 distinct varieties appear on El Romerillo's coffees.
Processing methods
1 distinct method appears on El Romerillo's tracked harvests.
- Washed·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 2,115 mabove sea level
Climate
Tropical savanna· Aw15.5°C on average1,463 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilsSample Coffee
Soil, measured from the coordinate
pH 5.9
Clay 27%Silt 32%Sand 41%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for El Romerillo.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
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