La Cima
Peru · 1700–1900 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
2 distinct varieties appear on La Cima's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
18.5°C on average1,003 mm of rain a year4 dry months a year (August to October)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.
How roasters describe the ground
- clay soilsPuchero · translated from Spanish
Soil, measured from the coordinate
pH 6.2
Clay 28%Silt 31%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Cima.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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