Ayarza cherry mill
Guatemala · 1600–2000 masl
MillCorroboratedObserved · 3 roasters
Details
Producer
Arnaldo López and 1 moreshow fewer
- Francisco Nájera
CountryGuatemala
Altitude
1600–2000 masl
Roasteries3 worldwide
Varieties grown here
5 distinct varieties appear on Ayarza cherry mill's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Tropical savanna· Aw22.3°C on average1,936 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich soilExtract Coffee Roasters
Soil, measured from the coordinate
pH 5.9
Clay 34%Silt 35%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Ayarza cherry mill.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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