Los Nogales
Colombia · 1350–2000 masl
FarmCorroboratedObserved · 13 roasters
Details
Producer
Oscar Fernando Hernández and 2 moreshow fewer
- Hernandez Family
- Oscar, Angie, and Olga Hernández
CountryColombia
Altitude
1350–2000 masl
Harvests tracked2
Roasteries13 worldwide
Varieties grown here
11 distinct varieties appear on Los Nogales's coffees.
- Caturra·5 harvests
- Typica·4 harvests
- Wush Wush·2 harvests
- Yellow Bourbon·2 harvests
- Bourbon Naranja·1 harvest
- Bourbon Pimienta·1 harvest
- Castillo·1 harvest
- Gesha·1 harvest
- Java·1 harvest
- Orange Bourbon·1 harvest
- Pimienta·1 harvest
Processing methods
2 distinct methods appear on Los Nogales's tracked harvests.
- Decaf mosto·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,350 to 2,000 mabove sea level
Climate
Tropical rainforest· Af19.5°C on average2,167 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.6
Clay 38%Silt 28%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Los Nogales.
Supply Chain
- Sourced by
13 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.