Santa Teresa
Costa Rica · 1600–2050 masl
FarmCorroboratedObserved · 5 roasters
Details
Producer
Roger Urena Hidalgo and 1 moreshow fewer
- Roger & Alex Urena
CountryCosta Rica
Altitude
1600–2050 masl
Harvests tracked2
Roasteries5 worldwide
Varieties grown here
5 distinct varieties appear on Santa Teresa's coffees.
- Cataui·1 harvest
- Catuai·1 harvest
- Gesha·1 harvest
- Mejorado·1 harvest
- Typica Mejorado·1 harvest
Processing methods
2 distinct methods appear on Santa Teresa's tracked harvests.
- Dry Process·1 harvest
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,050 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 30%Silt 37%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Santa Teresa.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
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