La Golondrina
Peru · 1760–1760 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on La Golondrina's coffees.
- Bourbon de Colasay·1 harvest
Processing methods
1 distinct method appears on La Golondrina's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,760 mabove sea level
Climate
Hot desert· BWh16.4°C on average1,476 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 7.7
Clay 8%Silt 13%Sand 79%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Golondrina.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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