Pacaybamba beneficio
Peru · 2000–2000 masl
Washing StationRoaster-stated1 roaster
Details
Varieties grown here
2 distinct varieties appear on Pacaybamba beneficio's coffees.
- Geisha Inca·2 harvests
- SL9·2 harvests
Processing methods
1 distinct method appears on Pacaybamba beneficio's tracked harvests.
- Washed. Dry Honey Ferment for 32 Hours·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,000 mabove sea level
Climate
Hot semi-arid· BSh14.8°C on average1,675 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 28%Silt 30%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Pacaybamba beneficio.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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