Ngewa-Komothai Farmers
Kenya · 1600–2000 masl
CooperativeCorroboratedCorroborated · 2 roasters
Details
Producer
James Ndichu Waweru and 1 moreshow fewer
- Komothai Kirura
CountryKenya
Altitude
1600–2000 masl
Harvests tracked1
Roasteries2 worldwide
Varieties grown here
4 distinct varieties appear on Ngewa-Komothai Farmers's coffees.
Processing methods
1 distinct method appears on Ngewa-Komothai Farmers's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Temperate oceanic· Cfb18.5°C on average664 mm of rain a year9 dry months a year (June to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 50%Silt 27%Sand 23%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Ngewa-Komothai Farmers.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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