Don Pachi
Panama · 1400–1550 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
2 distinct varieties appear on Don Pachi's coffees.
- Geisha Hybrid·1 harvest
- Gesha·1 harvest
Processing methods
1 distinct method appears on Don Pachi's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,550 mabove sea level
Climate
Temperate oceanic· Cfb17.3°C on average3,447 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic earths19grams · translated from German
Soil, measured from the coordinate
pH 5.4
Clay 26%Silt 42%Sand 33%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Don Pachi.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.