Karithathi Farmers' Cooperative Society
Kenya · 1800–2000 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
4 distinct varieties appear on Karithathi Farmers' Cooperative Society's coffees.
Processing methods
1 distinct method appears on Karithathi Farmers' Cooperative Society's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,000 mabove sea level
Climate
Tropical savanna· As20.6°C on average964 mm of rain a year5 dry months a year (December to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.12.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- mineral-rich red volcanic clay soilJacu Coffee Roastery · translated from Norwegian
Soil, measured from the coordinate
pH 6.6
Clay 40%Silt 26%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Karithathi Farmers' Cooperative Society.
Harvests
One harvest on record for Karithathi Farmers' Cooperative Society.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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