Guji Megadu 25.30
Ethiopia · 2000–2200 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on Guji Megadu 25.30's coffees.
- 4112·1 harvest
- Ethiopian JARC Selection·1 harvest
- Wild Guji Magadu·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,000 to 2,200 mabove sea level
Climate
Temperate oceanic· Cfb18.0°C on average1,133 mm of rain a year7 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- The soil is richCoffever Coffee Roastery
Soil, measured from the coordinate
pH 6.0
Clay 35%Silt 27%Sand 38%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Guji Megadu 25.30.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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