Bette Buna Megadu
Ethiopia · 2000–2200 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
Dawit & Hester Syoum-Westerveld and 1 moreshow fewer
- Hester and Dawit
CountryEthiopia
Altitude
2000–2200 masl
Harvests tracked2
Roasteries2 worldwide
Varieties grown here
5 distinct varieties appear on Bette Buna Megadu's coffees.
- Ethiopian JARC Selection·2 harvests
- JARC 74112/74158·2 harvests
- Wild Guji Megadu·2 harvests
- Wild Guji Megadu (a local landrace)·1 harvest
- Wild Guji Megadu (local landrace)·1 harvest
Processing methods
2 distinct methods appear on Bette Buna Megadu's tracked harvests.
- Carbonic Macerated Natural·1 harvest
- Static Cherry Anoxic Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,000 to 2,200 mabove sea level
Climate
Temperate oceanic· Cfb18.0°C on average1,133 mm of rain a year7 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.6
Clay 43%Silt 30%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Bette Buna Megadu.
Harvests
2 harvests on record for Bette Buna Megadu, newest first.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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