El Palmar
Guatemala · 1550–1800 masl
FarmRoaster-stated1 roaster
Details
Producer
Antonio Gonzales y Eby Aracely Samayoa and 1 moreshow fewer
- Antonio Gonzales y Edy Aracely Samayoa
CountryGuatemala
Altitude
1550–1800 masl
Harvests tracked2
Roasteries1 worldwide
Processing methods
2 distinct methods appear on El Palmar's tracked harvests.
- Natural·1 harvest
- Natural Anaeróbico·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,550 to 1,800 mabove sea level
Climate
Subtropical highland· Cwb19.0°C on average1,579 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 26%Silt 38%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for El Palmar.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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