Gichathaini
Kenya · 1700–1900 masl
Washing StationRoaster-stated1 roaster
Details
Varieties grown here
4 distinct varieties appear on Gichathaini's coffees.
- K7·1 harvest
- Ruiru11·1 harvest
- SL28·1 harvest
- SL34·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
Mediterranean, warm summer· Csb16.2°C on average1,443 mm of rain a year1 dry month a year (June)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.9°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich red volcanic soilsTrevo Kaffeerösterei
Soil, measured from the coordinate
pH 6.3
Clay 33%Silt 26%Sand 41%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Gichathaini.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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