Surma, Gesha Village Coffee Estate
Ethiopia · 1909–2063 masl
FarmRoaster-stated1 roaster
Details
CountryEthiopia
Altitude
1909–2063 masl
Harvests tracked1
Cup score92.3Roaster-stated
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on Surma, Gesha Village Coffee Estate's coffees.
Processing methods
1 distinct method appears on Surma, Gesha Village Coffee Estate's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,909 to 2,063 mabove sea level
Climate
Subtropical highland· Cwb20.4°C on average918 mm of rain a year6 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.12.5°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Virgin forest, brown-red loamy soil43 Factory Coffee Roaster
Soil, measured from the coordinate
pH 6.3
Clay 38%Silt 39%Sand 22%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Surma, Gesha Village Coffee Estate.
Harvests
One harvest on record for Surma, Gesha Village Coffee Estate.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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