Finca Liquidambar
Honduras · 1630–1650 masl
FarmRoaster-stated1 roaster
Details
ProducerAlexia Mejía and Marcio Paz
CountryHonduras
Altitude
1630–1650 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca Liquidambar's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,630 to 1,650 mabove sea level
Climate
Temperate oceanic· Cfb21.1°C on average1,338 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.6°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 33%Silt 35%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca Liquidambar.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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