La Pomarrosa
Peru · 1600–2000 masl
FarmCorroboratedObserved · 3 roasters
Details
Varieties grown here
4 distinct varieties appear on La Pomarrosa's coffees.
- Bourbon·1 harvest
- Bourbon de Colasay·1 harvest
- Gesha·1 harvest
- Yellow Gesha·1 harvest
Processing methods
1 distinct method appears on La Pomarrosa's tracked harvests.
- Washed·5 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Tropical savanna· Aw16.4°C on average1,476 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 30%Silt 36%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for La Pomarrosa.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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