Tibebu Roba
Ethiopia · 1985–2000 masl
FarmRoaster-stated1 roaster
Details
ProducerTibebu Roba
CountryEthiopia
Altitude
1985–2000 masl
Harvests tracked1
Cup score88Roaster-stated
Roasteries1 worldwide
Varieties grown here
2 distinct varieties appear on Tibebu Roba's coffees.
- Kurume·1 harvest
- Wolisho·1 harvest
Processing methods
1 distinct method appears on Tibebu Roba's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,985 to 2,000 mabove sea level
Climate
Temperate oceanic· Cfb15.8°C on average1,750 mm of rain a year4 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilsIneffable Coffee · translated from Spanish
Soil, measured from the coordinate
pH 5.6
Clay 36%Silt 37%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Tibebu Roba.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.