Finca El Chorro
Guatemala · 1350–1650 masl
FarmRoaster-stated1 roaster
Details
ProducerMariano Ventura / Raul Rodas
CountryGuatemala
Altitude
1350–1650 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca El Chorro's tracked harvests.
- Natural Anaerobic 48 hrs·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,350 to 1,650 mabove sea level
Climate
Tropical savanna· Aw21.7°C on average1,922 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.9
Clay 35%Silt 33%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca El Chorro.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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