La Karola
Costa Rica · 1500–1900 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on La Karola's coffees.
- Catuai·1 harvest
- Gesha·1 harvest
- Red and Yellow Catuai·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,900 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.2
Clay 36%Silt 28%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Karola.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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