Kamavindi Estate
Kenya · 1600–1680 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Mbature Family and 1 moreshow fewer
- Peter Mbature
CountryKenya
Altitude
1600–1680 masl
Harvests tracked4
Roasteries4 worldwide
Varieties grown here
5 distinct varieties appear on Kamavindi Estate's coffees.
Processing methods
1 distinct method appears on Kamavindi Estate's tracked harvests.
- Washed·4 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,680 mabove sea level
Climate
Temperate oceanic· Cfb19.5°C on average617 mm of rain a year8 dry months a year (June to October)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilsOnyx Coffee Lab
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Kamavindi Estate.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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