Las Delicias
Nicaragua · 1260–1500 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Eleane Mierisch and 4 moreshow fewer
- Eleane & Erwin Mierisch
- Erwin Mierisch & Familie
- Erwin Mierisch Jr. & Family
- Erwin "Wingo" Jr Mierisch
CountryNicaragua
Altitude
1260–1500 masl
Harvests tracked4
Cup score88Roaster-stated
Roasteries6 worldwide
Varieties grown here
5 distinct varieties appear on Las Delicias's coffees.
- Yellow Pacamara·3 harvests
- Java·2 harvests
- Gesha·1 harvest
- Javanica·1 harvest
- JavaNica·1 harvest
Processing methods
4 distinct methods appear on Las Delicias's tracked harvests.
- Anaerobic at Low Temperature·1 harvest
- Natural·1 harvest
- Natural Anaerobic Low Temperature·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,260 to 1,500 mabove sea level
Climate
Tropical monsoon· Am21.5°C on average1,268 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.5°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nicaraguan soilsBlack Hat Coffee - Specialty Espresso Bar · translated from German
- fertile soils19grams · translated from German
Soil, measured from the coordinate
pH 6.0
Clay 37%Silt 33%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Las Delicias.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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