David Izaguirre Montenegro
Nicaragua · 1300–1300 masl
ProducerRoaster-stated1 roaster
Details
ProducerDavid Izaguirre Montenegro
CountryNicaragua
Altitude
1300–1300 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on David Izaguirre Montenegro's coffees.
Processing methods
1 distinct method appears on David Izaguirre Montenegro's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 mabove sea level
Climate
Tropical savanna· Aw25.8°C on average1,233 mm of rain a year6 dry months a year (December to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.5
Clay 38%Silt 35%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for David Izaguirre Montenegro.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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