Fazenda Samambaia
Brazil · 750–1200 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Henrique Dias Cambraia and 1 moreshow fewer
- Henrique Dias Cambraii
CountryBrazil
Altitude
750–1200 masl
Harvests tracked6
Roasteries6 worldwide
Varieties grown here
2 distinct varieties appear on Fazenda Samambaia's coffees.
- Yellow Bourbon·6 harvests
- Yellow Topázio·1 harvest
Processing methods
4 distinct methods appear on Fazenda Samambaia's tracked harvests.
- Natural·2 harvests
- Pulped Natural·2 harvests
- Other·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
750 to 1,200 mabove sea level
Climate
Humid subtropical, dry winter· Cwa20.0°C on average1,544 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 36%Silt 25%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for Fazenda Samambaia.
Harvests
6 harvests on record for Fazenda Samambaia, newest first.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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