Finca La Sombra
Mexico · 1600–1800 masl
FarmRoaster-stated1 roaster
Details
ProducerJuana Lopez Jacinto
CountryMexico
Altitude
1600–1800 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca La Sombra's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,800 mabove sea level
Climate
Hot semi-arid· BSh19.5°C on average4,378 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.4.7°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 16%Silt 24%Sand 61%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Sombra.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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