Finca Las Palmas
Colombia · 1650–1800 masl
FarmCorroboratedObserved · 8 roasters
Details
Producer
Abelardo Alvear and 4 moreshow fewer
- Efren Echeverry Ortega
- Artunduaga
- Echeverri family
- Efrén Echeverri
CountryColombia
Altitude
1650–1800 masl
Harvests tracked1
Cup score90Roaster-stated
Roasteries8 worldwide
Varieties grown here
4 distinct varieties appear on Finca Las Palmas's coffees.
- Bourbon Aji·3 harvests
- Pink Bourbon·3 harvests
- Orange Bourbon·1 harvest
- Striped Caturra·1 harvest
Processing methods
1 distinct method appears on Finca Las Palmas's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 1,800 mabove sea level
Climate
Tropical savanna· As23.1°C on average2,400 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soils19grams · translated from German
Soil, measured from the coordinate
pH 5.8
Clay 30%Silt 27%Sand 43%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca Las Palmas.
Supply Chain
- Sourced by
8 roasters source from this farm
tracing the same origin, worldwide
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