Kayon Mountain
Ethiopia · 1800–2200 masl
FarmCorroboratedObserved · 10 roasters
Details
Producer
Ismael Hassen Aredo and 1 moreshow fewer
- Ismael Hassen and his family
CountryEthiopia
Altitude
1800–2200 masl
Harvests tracked1
Roasteries10 worldwide
Varieties grown here
7 distinct varieties appear on Kayon Mountain's coffees.
- Typica·2 harvests
- Bourbon·1 harvest
- Ethiopian arabica·1 harvest
- Heirloom·1 harvest
- Heirloom Ethiopia·1 harvest
- Heirloom Typica·1 harvest
- Landrace·1 harvest
Processing methods
1 distinct method appears on Kayon Mountain's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,200 mabove sea level
Climate
Tropical savanna· Aw20.9°C on average669 mm of rain a year8 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich red soilsHenauer Kaffee and 2 more roasters · translated from German
Soil, measured from the coordinate
pH 6.0
Clay 36%Silt 29%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Kayon Mountain.
Supply Chain
- Sourced by
10 roasters source from this farm
tracing the same origin, worldwide
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