Agnes Mukamushinja
Rwanda · 1450–1500 masl
ProducerRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on Agnes Mukamushinja's coffees.
Processing methods
1 distinct method appears on Agnes Mukamushinja's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,450 to 1,500 mabove sea level
Climate
Temperate oceanic· Cfb18.0°C on average1,460 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 38%Silt 26%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Agnes Mukamushinja.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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